Botanical Name: Rosa Damascena
Plant Part: Flowers
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear to pale yellow liquid.
Rose water is made using damask roses, many-petaled and fragrant. These were first grown in Iran and Bulgaria, but are now frequently found in Spain, Italy, and France. The uses of rose water are as varied and numerous as the petals of a damask rose. Most western countries are familiar with rose water or rose oil as an addition to fragrances and in body and facial creams. Commercial preparations come in many forms and can safeguard against bacterial formation. However used, rose water is certainly almost universally enjoyed, with its sweet and deep aroma, and delightful and unusual taste.
Since more than 300 years in the farms of the Rose Valley each one rose blossom is collected by hand, early in the morning, before dawn, when the rose blossoms are still dewy. We understand well the growing public appreciation of products made from natural ingredients and manufactured with processes sensitive to the natural environment.
NATURAL ROSE FLOWER WATER
Our rose water is 100% natural product. As Primary material from rose essential oil distillation.
PROCESS OF DISTILLATION:
The rose water is obtained by water-steam distillation of fresh rose blossoms during the crop season of Rosa Damascena – end of May, beginning of June according to a strict distillation process.
The fresh natural aroma of the rose water is a result of unique combination of natural ingredients.1 kilogram of rose water contains not more than 0.1% rose essential oil, which is a mixture of phenyl-ethyl alcohol, geraniol, nerol, cytronellol and others.
Storage: in a dry and cool place. Expiration term: 12 months.